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      Food Engineering: Nutritional Science & Biotechnology Summit in Vienna


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      November 13, 2019

      Wednesday   8:00 AM

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      EVENT DETAILS
      Food Engineering: Nutritional Science & Biotechnology Summit

      The future of food is one of the most important issues across the globe, and securing that future with the latest developments, innovations and theories will be at the forefront of the Food Engineering: Nutritional Science & Biotechnology Summit on Nov. 13-14, 2019, in Vienna, Austria. Along the chain from planting to packaging, there are myriad ways to positively impact food production in terms of agriculture, processing, environmental impact, nutrition and food safety. The ways we tackle these issues, including through advancements in biotechnology and nanotechnology, will determine what’s possible in terms of providing plentiful, healthy and cost-efficient food to people all over the world. To discuss these issues and more, the Summit will bring together managers, professors, directors and leaders from the early stages of the food value chain. Whether it’s out in the fields or in processing plants and laboratories, innovation is continually shaping what’s possible and attainable in food engineering. Come learn from industry leaders who will share real-world examples and insights into how they’re engineering food for the future!

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.